Featured Chef Specials

From 9/2 to 9/8

Appetizers

Sauteed Broccoli Rabe
Tossed with fire-roasted peppers in Aglio e Olio sauce...8

Jersey Fried Tomatoes
Seared in extra virgin olive oil, served with fresh mozzarella, and aged balsamic glaze...7.5

Entrees

"Michaels" Grilled Chicken Dinner
Lightly breaded and grilled, served over sauteed vegetabes, asparagus spears and provolone cheese finished with lemon...21

Blue Steak
Grilled twelve oz. NY strip steak topped with gorgonzola cheese and caramelized onions finished with port wine reduection sauce...37

Penne Pasta with Jumbo Shrimp
Mushroom and brie cheese sauce, tossed with baby spinach and sundried tomatoes...24