Bill O
"The food was very good and the prices are reasonable, both for food and beverages.We had a variety of seafood and pasta dishes and the sauce tasted homemade.The place was crowded for a Friday evening and the bar was fairly packed awaiting a band which played after 9:00. All in all, well worth the trip. "

Matt Bell
"Excellent traditional Italian fare, nice ambiance. Service Is always outstanding--ask for Patrick."

Darin D.
"Top of the line eatery with everything from steak to Italian food. Priced right, and fullfilled my every tastebud. Very warm setting with friendly servers."

Dan Nowakowski
"They serve the top of the line steaks. Certified Angus Beef. Their Calamari Appetizer is the best in town along with their homemade BreadPudding dessert. Their wait staff is friendly and will make your dining experience sensational. Their weekly specials are superb."

Karen
"This had to have been the best dinner I've had in a long time. My husband and I dine out about 2-3x a week and La Campagnola is now our favorite place. They have everything from sandwiches, salads, pasta, seafood to steaks. You can't go wrong!! They have their own version on garlic bread- italian bread sliced down with this garlic spread and a peice of fresh mozzarella inbetween each slice of bread baked and topped with tomato sauce. We went on a thursday night which is Prime Rib night, the steak melts in your mouth and the price is great. We started with Zuppa de pesce, its shrimp, clams, mussels & scallops in a warm onion broth...to die for!!! My husband had the shrimp and calamari fri diavlo with pasta, again , so great. Then for dessert we had the award winning best of the best in south jersey bread pudding with warm grand mariner sauce. Everyone is so warm and pleasent there, from the moment you walk in until the moment you leave everyone is so helpfull. We enjoyed ourselves so much that we told our friends to have their engagement party there, and they are. I can't wait to go back!!!"